Today's selections were: quinoa; skim milk; almonds; spinach; olive oil; chicken breasts; pumpkin; and nonfat Greek yogurt. Spice selections were: black pepper; cinnamon; garlic powder; ginger; and thyme.
The ginger was a bit different because I used crystallized ginger! A fun find was pumpkin spread! I was trying to figure out how to incorporate pumpkin into my selections. While browsing through The Village Market, one of my chosen luxuries, I discovered pumpkin spread, which I did not know existed. It was a delicious accent to my dinner salad. Adding to the fun was putting the spread on a slice of the cheese bread loaf I got as a birthday treat from Seven Stars Bakery.
On the food front, this was a delightfully delicious day. For that, I am grateful, primarily because this day otherwise was quite challenging. I choose to focus on the positive. Enough said.
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